A versatile cream for all professional uses
A versatile cream for both whipping and cooking, performing well for every purpose:
Pastry-making:
- Great yield, thanks to a whipping ratio of 2.5*
- Firm hold for decorating purposes
- Nice creamy texture for deft finishing touches
Cooking:
- Great resistance at high temperatures, ideal for dishes that are cooked quickly
- Low reduction rate
- Thickens smoothly and evenly
* Result obtained in a laboratory at 16°C, using a KitchenAid® stand mixer at speed 6 and a cream at 4°C
Sauces, dishes (from a cream siphon, in an emulsion), Chantilly cream, entremets and other desserts, both hot and cold, Performance is the cream designed for pastry cooks and chefs!
