Our creams - Pastry and bakery

Performance Universal Cream 35% fat

A versatile cream for all professional uses

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A versatile cream for both whipping and cooking, performing well for every purpose:




- Great yield, thanks to a whipping ratio of 2.5*

- Firm hold for decorating purposes

- Nice creamy texture for deft finishing touches




- Great resistance at high temperatures, ideal for dishes that are cooked quickly

- Low reduction rate

- Thickens smoothly and evenly


* Result obtained in a laboratory at 16°C, using a KitchenAid® stand mixer at speed 6 and a cream at 4°C


Sauces, dishes (from a cream siphon, in an emulsion), Chantilly cream, entremets and other desserts, both hot and cold, Performance is the cream designed for pastry cooks and chefs!

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