Good value and high performance in a light cooking cream
«A cream much appreciated by restaurant chains, caterers and brasserie chefs, on account of its lightness and affordable price! It is easy to use and remains even and smooth in bain-marie for buffets, for example, or when used cold. », Sébastien Faré, Michelin-starred Chef and Executive Culinary Chef at La Maison de l’Excellence.
Its assets:
- To keep food costs down
- With only 15% fat content
- Good thickening properties
- Perfect hold in bain-marie and minute sauces
- Stands up to high temperatures
