Recipe Soft and Crisp Potato Layer

To prepare this dish

Ingredient list

Creamy cheese

240 g Original american cream cheese 34% fat
30 g dry white wine
25 g chopped shallots
1 clove garlic, chopped
50 g Avantage cooking 15% fat
10 g chopped chives
salt
pepper

Soft and crisp potato layer

600 g large potatoes
1 g saffron
2 dl semi-skimmed milk
1 dl Excellence cooking cream 35% fat
50 g Elle & Vire gourmet butter 82% fat

Filling & finition

2 oval tomatoes
150 g black olive tapenade
4 grilled baby red pepper halves
4 grilled baby yellow pepper halves
4 grilled baby green pepper halves
4 crystallised pink garlic cloves
50 g pesto
Fresh herbs (parsley, basil)
salt
pepper

Elle & Vire products used

Original american cream cheese 34% fat

Avantage cooking 15% fat

Excellence cooking cream 35% fat

Elle & Vire gourmet butter 82% fat

The recipe,
step by step

1. 1

   Creamy cheese

   Soften the Cream Cheese in a blender, then add the white wine and the cream. Add the shallot and chopped chives, then the chopped garlic. Season with salt and pepper.

2. 2

   Soft and crisp potato layer

3. 3

   Assembly

4. 4

   Filling & finition

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