Heat gently the Chocolate Cream until it begins to boil. Arrange the dishes and leave to stand for 20 minutes at room temperature. Then, place in the refrigerator for at least 3 hours.
Whip the Sublime cream with sugar.
Before serving, decorate with the Mango balls, the Sublime cream and the mini-shortbread.
Adapt the fruit according to the seasons : raspberry, Amarena cherry, pineapple ...
Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.