Recipe CARIBBEAN TIRAMISÙ

To prepare this dish

Ingredient list

Mixture preparation

1 liter Tiramisù
3 drop coconut extract

Pineapple preparation

2 pineapple
200 g jus d'ananas
50 g sugar
50 g white rum

Finition

50 g grilled grated coconut

Elle & Vire products used

Tiramisù

The recipe,
step by step

1. 1

   Mixture preparation

   Mix the Tiramisù with the coconut extract, pour into a siphon, fill 3 or 4 gas cartridges. Chill for at least one hour. Assemble 

2. 2

   Pineapple preparation

   Just Finely dice the pineapple and cook with the juice and sugar until the liquid has been completely absorbed. Add the rum and keep chilled. 

3. 3

   Finition

   Before serving, squirt the Tiramisù over the pineapple mixture. 

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.