Mix the Tiramisù with the coconut extract, pour into a siphon, fill 3 or 4 gas cartridges. Chill for at least one hour. Assemble
Just Finely dice the pineapple and cook with the juice and sugar until the liquid has been completely absorbed. Add the rum and keep chilled.
Before serving, squirt the Tiramisù over the pineapple mixture.
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Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.