Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours

Our news
29.03.2016
Back

To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.

Check out the entire recipe here

Discover also
Chef talk: latest trends in pastry making
Our news / 19 July 2021

Chef talk: latest trends in pastry making

Three Best Pastry Crafman in France (MOF) discussed new trends in pastry making last May.
More
Yannick Tranchant, in the name of Flavour
Our news / 1 June 2022

Yannick Tranchant, in the name of Flavour

As far as Flavour is concerned, Yannick Tranchant will do whatever it takes. He is incessantly testing, perfecting his recipes....
More
See more news