"PÂTISSIER" - CULINARY REVIEW BY NICOLAS BOUSSIN.
South Korea - Publication of a culinary review with the french chef Nicolas Boussin (Best pastry craftman of France).
Discover also
Press
/ 1 March 2014
"BAKERY REVIEW" - EXTRA DRY BUTTER.
A press review concerning our extra dry butter by the magazine ''Bakery review".
Download
Press
/ 1 April 2012
"ASIAN HOTEL CATERING" - CREAM CHEESE & EXCELLENCE CREAM.
Publication of the american cream cheese and the Excellence cream in the magazine "Asian hotel catering".
Download