"PÂTISSIER" - CULINARY REVIEW BY NICOLAS BOUSSIN.
South Korea - Publication of a culinary review with the french chef Nicolas Boussin (Best pastry craftman of France).
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Press
/ 1 April 2014
NOUVELLE CAMPAGNE CRÈME BRÛLÉE
France - Authenticité, savoir-faire crémier & fabrication normande sont les maîtres mots de cette nouvelle campagne de communication...
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Press
/ 1 March 2014
"BAKERY REVIEW" - EXTRA DRY BUTTER.
A press review concerning our extra dry butter by the magazine ''Bakery review".
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