LUDOVIC CHESNAY IN HONG KONG
Our Chef, Ludovic Chesnay, was in Hong Kong for 4 days training and demonstration dedicated to our local clients and to the launch of our new Elle & Vire Professionnel Mascarpone.
A perfect way to discover how to use the Elle & Vire Professionnel products.
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Our news
/ 4 August 2020
Lichen, a trendy ingredient
The product of the blending of a fungus and a cyanobacterium (microscopic algae), lichen is on the menu of many great restaurants....
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