Elle & Vire Recipes
for
8 people
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To make this dish

Ingredient list
Risotto
500 g Carnaroli rice
1 onion
350 g white wine
500 g shellfish stock or fish fumet
50 g beurre
saffron
salt
pepper
Finish
500 g Sublime, Cream with Mascarpone
40 g olive oil
50 g red radishes
salt
pepper
Presentation
200 g Sublime, Cream with Mascarpone
75 g parmesan powder
Cordifolia
50 g grated parmesan
The fine products from Elle & Vire

The recipe,
step by step

  1. 1

    Risotto

    Peel and finely chop the onion. Sweat in butter. Add the rice and stir until translucent. Cover with white wine, add the saffron, season and cook over a low heat until all the liquid has been absorbed. Add 350 g of stock and continue to cook until all the liquid has been absorbed. Set aside.

     

  2. 2

    Finish

    Whip the Sublime cream, olive oil and salt and pepper in a mixer at medium speed. Trim, wash and thinly slice the radishes.

     

  3. 3

    Presentation

    Just before serving, finish cooking the rice with the remaining stock, stir in the parmesan powder then add the liquid Sublime. Decorate with whipped Sublime, parmesan shavings, radish and cordifolia. 


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About the author ...

Sébastien Faré

Sébastien Faré nous régale en nous parlant de la tendance du terroir et des classiques revisités. A cette occasion, il a imaginé, pour Elle & Vire Professionnel, 7 délicieuses recettes autour de la thématique Normandie. Ces dernières font parties de la collection "Inspirations normandes".

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