Recipe Crunchy salmon, cream cheese marinade with soya sauce

To prepare this dish

Ingredient list

Cream Cheese marinade

250 g Original american cream cheese 34% fat
75 g ketchup
70 g lemon juice
50 g honey
1 lime zest
5 g fresh ginger
1 g coriander seeds, crushed
30 g soy sauce
drops Tabasco®
10 g rice vinegar

Vegetables

100 g broad beans

Fish

1,5 kg salmon
20 g oil
Fine "fleur de sel" sea salt and pepper

Finish and presentation

50 g purslane
10 nasturtium flowers
1/4 bunch fresh coriander
20 g candied ginger
20 g Zestes de citron confit

Elle & Vire products used

Original american cream cheese 34% fat

The recipe,
step by step

1. 1

   Cream Cheese marinade

   Soften the Cream Cheese a little in the microwave. Add the ketchup, lemon juice and honey. Mix thoroughly. Add the remaining ingredients, blend and pour through conical strainer.

    

2. 2

   Vegetables

   Cook the broad beans in boiling salted water and shell them.

    

3. 3

   Fish

   Cook the salmon on one side only, season with salt and pepper.

    

4. 4

   Finish and presentation

   Arrange the fish, add the beans, coriander, lemon peel, ginger, nasturtium flowers and purslane. Finish with the sauce. 

   Advice: Cream Cheese is an excellent flavored base that enables many associations : curry, ras el hanout... 

Do you need help?

Do not hesitate to contact our chefs

A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.