Recipe Andalou gaspacho, Sublime with herbs

To prepare this dish

Ingredient list

Gaspacho

8 tomatoes
1 onion
1 cucumber
1 garlic clove
50 g olive oil
0,5 sweet red pepper
Tabasco®
salt
pepper

Sublime with chives

200 g Sublime, Cream with Mascarpone
20 g olive oil
20 g chives
salt
pepper

Decoration and presentation

chives
120 g garlic croutons
16 cherry tomatoes

Elle & Vire products used

Sublime, Cream with Mascarpone

The recipe,
step by step

1. 1

   Gaspacho

   Peel, or peel and seed, the vegetables then blend all the ingredients together. Season. 

2. 2

   Sublime with chives

   Whip the Sublime then add the olive oil and finely chopped chives. Season.

3. 3

   Decoration and presentation

   Pour the gaspacho into shallow-bottomed serving dishes. Add the garnish and a quenelle of Sublime.

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A few words about the author…

Nicolas Boussin