It's Valentine's Day!
For the Valentine's Day, discover the Bora Bora Entremets recipe, by Nicolas Boussin et Maxime Guérin.
Aurore biscuit sponge, pineapple compote and coconut mousse, discover the delicious Bora Bora Entremets recipe here
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/ 6 August 2020
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At first, Chef Edwin Sœryadjaya was aiming for a career in mechanics. But he became a Pastry Chef by vocation. He...
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