[Singapore] 2018 Food & Hotel Asia

 

The Food & Hotel Asia fair will host you from April 24^th to April 27^th in Singapore. During the entire fair, you will enjoy the different activities especially designed for the event:

 

- A Savencia stand to meet our representatives,

- Tasting sessions organized by  the Chefs from La  Maison de la Crème Nicolas Boussin, Maxime Guérin et Jonathan Leger,

- The Asian Pastry Cup contest enabling pastry candidates to shed light on their know-how and creativity.

 

 

In April, come to see our stand to discover the latest innovations of Savencia and benefit from our chef’s know-how!