Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours

Our news
29.03.2016
Back

To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.

Check out the entire recipe here

Discover also
Micro cups
Our news / 18 September 2019

Micro cups

The traditional Elle & Vire Norman butter, in a handy format!
More
The solidarity breakfasts of Fontainebleau
Our news / 27 April 2020

The solidarity breakfasts of Fontainebleau

To support and bring sweet delicacy to those who fight every day against the COVID 19 was the mission of our ambassador,...
More
See more news