Pavlova event by ActionFinland!

Our news
08.07.2015
Back

On Saturday, 11th of July in Heinola in Finland, Lionel Lallement, Best Pastry Craftsman of France 1989, assisted by Jacques Coadic and Sébastien Jérôme will make strawberry pavlova in the training School SALPAUS. This event is organized by ActionFinland! and its Finish partner, ProAgria Etelä-Suomi.

The strawberry pavlova will put under the spotlight the quality of Finish strawberries and the know-how of French chefs, and all for a good cause. Indeed, the strawberry pavlova will be sold and the profits given to charities in the city.

This event will require 120 kg of Finish strawberries and the pavlova will be prepared with Sublime, Cream with Mascarpone.

Initially, Lionel Lallement was going to make a Napoleon cake but due to a problem of delivery of the puff pastry, he decided to make a gourmet strawberry pavlova instead.

 

Discover also
The gold medal is won by the Extra Dry Butter Sheet!
Our news / 4 April 2022

The gold medal is won by the Extra Dry Butter Sheet!

During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
More
Proud Of Our Chefs!
Our news / 24 April 2020

Proud Of Our Chefs!

This time of sanitary crisis gave birth to many movements of solidarity initiated by Chefs, craftsmen in France and all around...
More
See more news