New Excellence Creams packagings !
Excellence Whipping Cream 35.1% fat and Excellence Cooking Cream 35.1% fat have been fully redesigned for more modernity and elegance!
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/ 22 June 2022
REDISCOVER SUBLIME CREAM WITH MASCARPONE
Once upon a time,
In the realm of high-end pastry, great chefs were looking for a perfect cream: subtle, consistent, smooth,...
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Our news
/ 8 December 2022
Etienne Leroy, a relentless quest for Excellence
As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
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