Finesse - A New Experience with great Lightness - Elle & Vire Professionnel®

Finesse - A New Experience with great Lightness - Elle & Vire Professionnel®

An innovative breakthrough for a New Experience with great Lightness.

The only 25% fat whipping cream.

Elle & Vire Professionnel® unveils a world first, empowering chefs to express their creativity through gourmet desserts that are equally indulgent and light.

Opening up new possibilities, Finesse is a light whipping cream with exceptional yield – a groundbreaking innovation. Its irresistible, delicate dairy taste pairs with the most subtle ingredient’s flavours for new taste experience while its remarkable whipping capacity assures unequalled airy textures, enhancing all pastry creations with exceptional lightness.

Discover its assets

Finesse at the service of creativity

Designed with simplicity in mind, Finesse is easy to work with and leaves plenty of scope for creativity. Easy to whip, it guarantees an airy and light texture, ideal for mixing, with no risk of over-whipping. After being stored in the fridge, it can also be whipped again.

For boutique patisseries, it offers Chefs the freedom to add even more lightness to their creations, while fully bringing out the flavours of the ingredients. Its exceptional whipping capacity and delicate dairy flavour make it an ideal cream for all preparations involving folding in other ingredients.

Whipped into chantilly cream, it is the perfect accompaniment to last-minute garnishes and drink toppings.

Easy incorporation
Delicate dairy flavour
Light & airy texture
Exceptional whipping rate > 3L

How to use Finesse?

To ensure optimal textures for incorporation:

Whip until firm texture

No risk of over-whipping
600g = 4 to 5 min

Adapt fruit mousses

+10% to 15% gelatin mass
compared with a recipe made using a 35% cream

Ensure the right temperatures

Conservation & whipping: 2°C to 6°C
Operating room: 18°C to 20°C

Finesse can be used to decorate your creations

To achieve the perfect texture, our expert Chefs share their recipe with you:

  • 65% Finesse
  • 15% cream cheese or mascarpone
  • 7% sugar
  • 7% whole milk
  • 5% gelatine mass
Live a new experience with great lightness.

Live a new experience with great lightness.

Discover the world of Finesse and the inspiring recipes created by our Chefs at La Maison de l’Excellence®.

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All the recipes