Recipes using Sublime, Cream with Mascarpone

VINEYARD PEACH FROZEN YULE LOG

by La maison de l'Excellence

CHOCOLATE CHRISTMAS BAUBLES AND WHITE COFFEE INFUSION

by La maison de l'Excellence

Chestnut Cheesecake Tart

by Jean Michel Perruchon

TATIN-STYLE SWEETS

by Jean Michel Perruchon

Christmas logs : Exel'mans Dessert

FLEUR DU PARADIS

Salmon blinis, Sublime with horseradish

by La maison de l'Excellence

Exotic Babas

by Jean Michel Perruchon

Jewel of Brazil

Asian Floral Tart

by La maison de l'Excellence