In 2023, the Science Based Targets initiative (SBTi) validated the “Well Below 2°C” emissions-reduction targets of Savencia Fromage & Dairy.
We are committed to reducing our greenhouse gas emissions by 2030 compared with 2019 by:
To limit our environmental impact, we have launched a major modernization plan for our Condé-sur-Vire creamery.
Reducing our
green gas emissions
Elle & Vire is committed to an ambitious decarbonisation project with a target date of 2032.
Our factory in Condé-sur-Vire has already obtained ISO 50001 certification in 2024, which attests to our commitment and our energy management.
Results: between 2023 and 2024, energy consumption* decreased by 4%.
*per tonne of products manufactured at the Condé-sur-Vire site.
Reducing our
water consumption
Meanwhile, the modernization project also aims to continuously reduce water consumption.
Results: between 2015 and 2023, water consumption* decreased by 28%.
*in m3 per tonne of products manufactured at the Condé-sur-Vire site.
In 2023, the Science Based Targets initiative (SBTi) validated the “Well Below 2°C” emissions-reduction targets of Savencia Fromage & Dairy.
We are committed to reducing our greenhouse gas emissions by 2030 compared with 2019 by:
Emissions linked to the company’s own operations
27,5% reduction (absolute)
Emissions linked to upstream and downstream activities
22,5% reduction per tonne of products manufactured*
*Target based on four emissions categories that account for 96% of Scope 3.
The Group is continuing its efforts by submitting new emissions reduction targets to the SBTi in 2025, aligned with more ambitious trajectories (1.5°C and Net Zero).