French gastronomy is on your plates
France is known worldwide as the land of wine and gastronomy. French gastronomy is renowned for its originality and its visual and gustatory identity. Since 2010, French-style gourmet meals have been a UNESCO Cultural Heritage Site.
In France, culinary art varies from one region to another. Each region has its own culinary specialties. Did you know that gastronomy also concerns simple products and everyday recipes? Come and try French cuisine. French cuisine is characterized by a variety of styles, ingredients, and flavors. It distinguishes itself in particular on creativity and aesthetics, so a visual experience is added to its characteristics. Here are some traditional recipes of French cuisine to get your mouth watered.
Wide variety of great culinary dishes
You have eggs, a short pastry, cream, cheese, and bacon ? So this recipe is perfect for you! Make a delicious QUICHE LORRAINE revisited.
The POT-AU-FEU, is an emblematic and traditional recipe, made from beef meat in a vegetable broth. There are many interpretations : discover the version we made for you.
And don’t forget the must-have : LA BLANQUETTE DE VEAU.
Sweet pastries and pleasure
A CANNELÉS BORDELAIS for dessert? This cake with soft and tender pastry, perfumed with rum and vanilla will delight you at the end of the meal.
The irresistible FRUIT CLAFOUTIS. You can make your clafoutis from cherries, blueberries, plums, raspberries and many other fruits.
I am a cupcake in the shape of a shell, I am lying and round. Who am I? This is the MADELEINE of course. Enjoy this pastry during your coffee breaks.