Elle & Vire Recipes
 

recipe Madeleines honey, hazelnuts and chocolate chips

Preparation : 15 min.
Cooking : 1h30
for
4 people / 24 slices
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Difficulty   

To make this dish

Ingredient list
Preparation of the dough
140 g flour
1/2 packet baking powder
3 eggs
100 g sugar
50 g liquid honey
130 g Unsalted Gourmet Butter
2 tbsp Thick Cream
3 tbsp chocolate chips
The fine products from Elle & Vire
The utensils needed
Whisk

The recipe,
step by step

  1. 1

    Preparation of the dough

    Whisk the eggs with the sugar and honey, the mixture should become clear and sparkling. Add the cream, and mix.

    Sift the flour and yeast, and gradually add to the previous mixture. Add the melted butter, mix to obtain a nice smooth dough.

    Stir in chopped hazelnuts and chocolate chips.

    Place in the cool 1h30.

  2. 2

    ​Cook and taste

    Preheat the oven th6. Fill the madeleine molds with ¾.

    Cook for 13 minutes. Unmould and let cool.

    Taste.



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