Elle & Vire Recipes

recipe Vanilla financiers with whipped cream

Preparation : 15 min.
Cooking : 15 min.
Resting : 1h00
7 people / 15 slices

To make this dish

Ingredient list
For the vanilla financiers
100 g Unsalted Gourmet Butter
1 vanilla pod
3 egg whites
50 g ground almonds
30 g flour
50 g brown sugar
4 tbsp honey
For the whipped cream
33 cl Whipping Cream
1 tbsp icing sugar
The fine products from Elle & Vire
The utensils needed
Moules à financier en silicone

The recipe,
step by step

  1. 1

    For the vanilla financiers

    Scrape the vanilla pod to recover the beans. Heat the butter, and as it begins to brown, add the vanilla beans.

    Mix and set aside.

    Mix together the sugar, almond powder and flour.

    Separately, whisk the egg whites until foamy, then add to the powdered mixture and mix until well incorporated.

    Add the honey and the melted butter, and mix again. Place in the refrigerator to rest for 1 hour.

    Preheat the oven to 180°C.

    Grease the moulds and line with the mixture. Bake for 15 min.

    Once baked, remove from moulds and leave to cool on a rack.

  2. 2

    For the whipped cream

    Combine the icing sugar and whipping cream, then whisk for 2-3 min on a high setting until firm. 

    Spread the whipped cream onto the financiers using a spoon.

    Place in the refrigerator until ready to serve.

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