Recipe Vanilla financiers with whipped cream

To prepare this dish

Ingredient list

For the vanilla financiers

100 g Unsalted Gourmet Butter
1 vanilla pods
3 egg whites
50 g almond powder
30 g flour
50 g brown sugar
4 tbsp honey

For the whipped cream

33 cl Whipping Cream
1 tbsp icing sugar

Elle & Vire products used

Unsalted Gourmet Butter

Whipping Cream

Necessary ustensils

Whisk

Oven

Moules à financier en silicone

The recipe,
step by step

1. 1

   For the vanilla financiers

   Scrape the vanilla pod to recover the beans. Heat the butter, and as it begins to brown, add the vanilla beans.

   Mix and set aside.

   Mix together the sugar, almond powder and flour.

   Separately, whisk the egg whites until foamy, then add to the powdered mixture and mix until well incorporated.

   Add the honey and the melted butter, and mix again. Place in the refrigerator to rest for 1 hour.

   Preheat the oven to 180°C.

   Grease the moulds and line with the mixture. Bake for 15 min.

   Once baked, remove from moulds and leave to cool on a rack.
    

2. 2

   For the whipped cream

   Combine the icing sugar and whipping cream, then whisk for 2-3 min on a high setting until firm. 

   Spread the whipped cream onto the financiers using a spoon.

   Place in the refrigerator until ready to serve.