Recipe Panna Cotta of the Bocage

To prepare this dish

Ingredient list

Panna Cotta

1 L Panna Cotta

Blackberries coulis

250 g blackberry puree
100 g neutral glaze
50 g water

Presentation

1 bunch of watercress

Elle & Vire products used

Panna Cotta

The recipe,
step by step

1. 1

   Panna Cotta

   Heat gently the Panna Cotta with the milk.
   Pour into verrines and leave to stand for 20 minutes at room temperature.
   Place in the refrigerator for at least 3 hours.
2. 2

   Blackberries coulis

   Beat the neutral glaze with the blackberries puree and water.
3. 3

   Presentation

   Before serving, decorate with the blackberries coulis and watercress.

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.