With its traditional recipe containing 34% fat, the Original American Cream Cheese is ideal for making American style cheesecakes.
As the result of historical know-how since 1935, the Original American Cream Cheese has an intense, slightly sour and salty taste: this makes it possible to dilute it more than other cream cheeses while maintaining a typical taste. In addition, its firm and elastic texture enables an excellent mixing stability. The Original American Cream Cheese is suitable for hot or cold, sweet or savoury preparations.
Available in blocks of 3 lbs or 30 lbs (1.36 or 13.6 kg) .
