Our cheeses

Discover our range of cheeses : Cream Cheese, Emmental and Mascarpone

Our cheeses

Cream cheese

Original American Cream Cheese 34% FAT

Original American Cream Cheese 34% FAT

With its traditional recipe containing 34% fat, the Original American Cream Cheese is ideal for making American style cheesecakes.
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French Cream Cheese

French Cream Cheese

Elle & Vire Professionnel's French Cream Cheese: a unique taste and texture.
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Traditional Australian Cream Cheese 35% FAT

Traditional Australian Cream Cheese 35% FAT

With its traditional Australian recipe, Elle & Vire Professionnel Traditional Australian Cream Cheese has a mild taste, specific to Australian Cream Cheeses.
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Soft Style Cream Cheese

Soft Style Cream Cheese

Elle & Vire Professionnel® Soft style Cream Cheese: a fresh and creamy taste & an unctuous texture.
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Cream Cheese Portions 26% FAT

Cream Cheese Portions 26% FAT

The Cream Cheese Portions (26% fat) are indispensable for your breakfast and catering buffets.
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Emmental

Emmental de France Block 28% FAT

Emmental de France Block 28% FAT

For use in salads, gratin or melted, the Elle & Vire Professional Emmental from France Block 28% fat is ideal for all type of culinary preparations thanks to its intense taste with a fruity note.
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Emmental de France Grated 28% FAT

Emmental de France Grated 28% FAT

The Elle & Vire Professional Emmental from France Grated 28% fat is perfect for gratin dishes.
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Mascarpone

Elle & Vire Mascarpone

Elle & Vire Mascarpone

Discover Mascarpone, the brand new Elle & Vire product more suitable for professionals
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