Our cheeses

With its traditional recipe containing 34% fat, the Original American Cream Cheese is ideal for making American style cheesecakes.

Elle & Vire Professionnel's French Cream Cheese: a unique taste and texture.

With its traditional Australian recipe, Elle & Vire Professionnel Traditional Australian Cream Cheese has a mild taste, specific to Australian Cream Cheeses.

Elle & Vire Professionnel® Soft style Cream Cheese: a fresh and creamy taste & an unctuous texture.

The Cream Cheese Portions (25,3% fat) are indispensable for your breakfast and catering buffets.

For use in salads, gratin or melted, the Elle & Vire Professional Emmental from France Block 28% fat is ideal for all type of culinary preparations thanks to its intense taste with a fruity note.

The Elle & Vire Professional Emmental from France Grated 28% fat is perfect for gratin dishes.

Discover Mascarpone, the brand new Elle & Vire product more suitable for professionals