EGAST 2018

Come to visit the Elle & Vire Professionnel team during the 2018 EGAST Professional fair!

First professional fair dedicated to gastronomy professionals in the Grand Est region, EGAST invites you from 18th to 21st of March for its 17th edition located in Strasbourg’s Parc Expo.


During the entire fair, you will have the opportunity to meet the Elle & Vire Profesionnel team on our booth D80 (Hall 7) and enjoy the different activities designed for the event:


  • A stand placed under the label of the French Touch,
  • Tasting sessions organized on our stand by Maxime Guérin, Pastry Chef from La Maison de la Crème Elle & Vire: viennoiseries, pastries…,
  • Contests and trophies enabling talented candidates to throw lights on their know-how and creativity


Come to see our stand to discover our innovations, benefit from our chef’s know-how and obtain more information about our products!


To join us, download your pass for free: here!


Other news
New recipes with Sublime, Cream with Mascarpone
News / 24 January 2018

New recipes with Sublime, Cream with Mascarpone

Discover the new recipes created by Sébastien Faré using Sublime, Cream with Mascarpone!
Strong activation in Jakarta in April!
News / 11 May 2017

Strong activation in Jakarta in April!

On the program: Food Hotel Indonesia 2017 exhibition and workshop at the Fairmont Hotel
See more news