Preheat oven to 180°C.
Butter a cake pan.
Pour the yogurt into a bowl. Wash the pot so that you can measure the other ingredients.
Measure the oil and add it to the yogurt, along with the eggs.
Gently add the flour, sugar, and yeast to the mixture.
Transfer the batter to the cake plate.
Bake for 40 minutes.
French-American, Zoé Armbruster is a culinary stylist and author of several books, particularly around healthy cooking. After living for 7 years in California, Zoé moved to Paris in 2016 to follow a cooking course at the Ferrandi school before creating the culinary production studio Zoé & Blaise.