Slice the pickles lengthwise
Cut the rolls in half.
Spread the butter generously over the bread.
Sprinkle with mustard seeds and chives
Arrange sugar leaves not too large and pickle strips
Then carefully place the ham.
Finish with the bread.
My name is Patricia Kettenhofen, I am a photographer and for many years I have been working exclusively in the culinary world by capturing images that I wish authentic for many customers; I’m also a recipe writer and culinary stylist ... but for my images... Everything inspires me in my profession: the markets, the interior of my neighbour’s fridge, high school canteens, an apple vendor, a crate of carrots, the hands of a gardener, the speech of a farmer or a grandmother who makes her garden, the great chefs of course, books, foreign recipes; my box and I work for you with great humility, it is important in this profession.