Elle & Vire Recipes

Recipe Slow-cooked chicken mini-casserole with sage cream sauce

Preparation : 15 min.
Cooking : 15 min.
4 persons

To prepare this dish

Ingredient list
6 farmer chicken escalopes
1 sage bunch
2 tbsp flat leafed parsley
3 garlic cloves
25 g Salted Gourmet Butter
3 tbsp olive oil
25 cl Whipping Cream
3 tbsp Cooking Cream
Elle & Vire products used
Necessary ustensils
Tiny casserole dish

The recipe,
step by step

  1. 1


    ·         Heat the butter and olive oil in a casserole dish over a medium flame.

    ·         Add the garlic cloves.

    ·         Cut the chicken filets into strips and brown them in the casserole dish.

    ·         When they are half done, add 10 cl of water.

    ·         Mix the sage, flat-leaf parsley and the cream in a large bowl.

    ·         Season with salt and pepper.

    ·         Pour the mixture over the chicken, stir, and simmer gently for 5 minutes to thicken the sauce.

    ·         Serve in individual mini-casserole dishes with rice.