Recipe Roasted apricot and vanilla whipped cream

To prepare this dish

Ingredient list

Preparation of the apricots

6 abricots bien mûrs
10 g Unsalted Gourmet Butter
1 tbsp liquid honey

Preparation of the chantilly vanilla cream

1 brique Whipping Cream
2 packets vanilla sugar
40 g icing sugar

Dressing of the apricots

mint leaves

Elle & Vire products used

Unsalted Gourmet Butter

Whipping Cream

The recipe,
step by step

1. 1

   Preparation of the apricots

   Wash the apricots and cut them in half. Melt the butter in the frying pan and add the apricots and a tablespoon of liquid honey. Roast the apricots a few minutes on each side. Let cool.
2. 2

   Preparation of the chantilly vanilla cream

   Take a very cold bowl (put it in the refrigerator half an hour before). Pour the cream very cold. Whisk cream with electric mixer (maximum speed). When the cream begins to thicken, add the sugars. Continue to whisk until the cream is very firm.
3. 3

   Dressing of the apricots

   Arrange the apricots on each dish. Using a pastry bag, make a dome on each apricot. Decorate with mint leaves. Enjoy.