Recipe RED FRUIT, BUTTER AND CREAM PANCAKES

To prepare this dish

Ingredient list

Preparation of the pancakes

500 ml milk
4 eggs
250 g T55 flour
50 g sugar
1 tbsp liquid vanilla
1 pinch salt
50 g Unsalted Gourmet Butter

Dressage

150 g Cooking Cream
50 ml sirop de fraise
100 g red berries

Elle & Vire products used

Unsalted Gourmet Butter

Cooking Cream

The recipe,
step by step

1. 1

   Preparation of the pancakes

   Combine milk, eggs, sugar, flour, melted butter, liquid vanilla, and salt.

   
   Make the pancakes by cooking them in a hot skillet with a little fat.

2. 2

   Dressage

   Mix the thick cream with the strawberry syrup.

   Arrange two pancakes on each plate, sprinkle with the red fruits of your choice. Add one to two teaspoons of thick cream and strawberry syrup and sprinkle with sugar.