Recipe Panna cotta with basil and mint strawberries

To prepare this dish

Ingredient list

Preparation

50 cl Whipping Cream 50O ml
20 g granulated sugar
20 basil leaves
3 Gelatine leaves
250 g strawberries
20 leaves mint sprigs
2 tbsp granulated sugar

Elle & Vire products used

Whipping Cream 50O ml

Necessary ustensils

Mixer

Saucepan

Couteau de cuisine

Paire de ciseaux

Bol

Verrines

Saladier

The recipe,
step by step

1. 1

   Preparation

   Soak the gelatin in a small bowl of cold water to soften it. In a saucepan, heat the cream and sugar without bringing to boil.

   Add the chopped basil and let it infuse for about ten minutes then mix and filter the flavoured cream.

   Add the softened gelatin to the preparation and reheat over low heat.Half fill the verrines and leave in the refrigerator for a minimum of 1 hour.

   Wash, remove the stalks, and chop the strawberries. Leave them to marinate in a bowl with powdered sugar and chopped mint.

   Upon serving, put the strawberries in the verrines on top of the panna cotta.