Recipe Mini broccoli and bacon quiches

To prepare this dish

Ingredient list

preparation of mini quiches

1 puff pastry dough
1/2 brocoli
3 bacon
5 cherry tomatoes
5 eggs
1/4 tsp muscade en poudre
salt and pepper
100 g grated parmesan
33 cl Whipping Cream

Elle & Vire products used

Whipping Cream

Necessary ustensils

Mini moules à tartelette

The recipe,
step by step

1. 1

   preparation of mini quiches

   Preheat oven th 160°

   Cut the puff pastry into the size of the chosen small moulds. And line the mini quiche moulds with the batter. Then take a fork and prick the quiche bottom well.

   Whisk the 5 eggs with 1/4 tsp. of nutmeg powder, salt and pepper. Stir in the fluid whole cream. Add the 100g of grated cheese. Spread the mixture in the moulds.

   Then spread the steamed broccoli half-head and cut into small pieces 5 chopped cherry tomatoes and 3 Tbsp. of diced bacon.

   Bake for 30 minutes. Quiches should be golden brown.