Recipe Gourmet crepes with chocolate and fruit

To prepare this dish

Ingredient list

For the crepe batter

50 cl Semi-skimmed milk
250 g flour
3 eggs
1 tbsp sugar
1 tbsp oil
1 pinch salt
grated orange zest

For the chocolate sauce

200 g Cooking chocolate
20 cl Whipping Cream
40 g sugar
strawberries
raspberries
pears
mangos

Elle & Vire products used

Semi-skimmed milk

Whipping Cream

Necessary ustensils

Saucepan with thick bottom

Frying pan

The recipe,
step by step

1. 1

   For the crepe batter

   Beat the eggs with the milk, salt, sugar, oil, and orange zest.

   Progressively pour this mixture over the flour and mix thoroughly to ensure no lumps remain.

   Set aside to erst for 1 hour.

   Heat a little oil in a frying pan, then ladle on a little batter and tilt the pan to spread out thinly and evenly.

   Flip after few minutes to cook both sides. Repeat until you run out of batter.

    

2. 2

   For the chocolate sauce

   Break the chocolate into small pieces and melt in a saucepan for 5 min on a low heat.

   Once melted, remove from heat.

   Add the vanilla beans from the scored pod and the cinnamon and mix until well incorporated.

   Place a crepe on a plate, fold in half, then pour on 2 tablespoons of chocolate sauce and the fruit of your choice before folding again to serve.