Recipe BUTTERED TARTINE, CRUSHED STRAWBERRIES TOPPED WITH CHOCOLATE

To prepare this dish

Ingredient list

Preparation of the tartines

4 tranches pain de campagne
40 g Unsalted Gourmet Butter

Realization of the strawberry crusher

8 strawberries

Preparation of chocolate sauce

4 carrés dark chocolate 70% of cocoa
1 tbsp water

Elle & Vire products used

Unsalted Gourmet Butter

The recipe,
step by step

1. 1

   Preparation of the tartines

   Toast the bread slices and butter them with the butter from the Conde-sur-Vire Elle & Vire Dairy.

2. 2

   Realization of the strawberry crusher

   Wash the strawberries (choose nice size strawberries) and remove the tails. In a container crush the strawberries coarsely.

   Spread the strawberry purée on the toast.

3. 3

   Preparation of chocolate sauce

   Heat the chocolate squares in a saucepan over low heat with a little water.

   Place a drizzle of melted chocolate on the tartines.

   Chef's tip

   You can decorate it with mint leaves. Good tasting!