Elle & Vire Recipes
by Zoé Armbruster Food stylist Crédit photo: Blaise Gargadennec

Recipe Bubble Tea

Preparation : 10 min.
For
1 person
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picture
Difficulty   

To prepare this dish

Ingredient list
The tapioca pearls
1/2 cup tapioca pearls
honey
The tea
1 pot Strawberry
1/2 cup fruit juice
1 cup crushed ice
1/2 cup brewed green tea, cooled at room temperature
Elle & Vire products used
Strawberry

The recipe,
step by step

  1. 1

    The tapioca pearls

    Pour the tapioca pearls into boiling water and follow the cooking intructions on the packaging to cook them well.

    Drain the tapioca and lightly coat it with honey

  2. 2

    The tea

    In a blender, add the pot Elle & Vire® Fruits, 1/2 cup of fruit juice, crushed ice and 1/2 cup of brewed tea.

    Blend everything on high speed until the texture is smooth.

    Place a small amount of tapioca pearls in the bottom of a tall glass.

    Then pour the blended mixture over it.

    The drink is ready

A few words about the author…

Zoé Armbruster

French-American, Zoé Armbruster is a culinary stylist and author of several books, particularly around healthy cooking. After living for 7 years in California, Zoé moved to Paris in 2016 to follow a cooking course at the Ferrandi school before creating the culinary production studio Zoé & Blaise.

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