Preheat oven to 200°C.
In a large bowl, mix the flour, baking powder, bicarbonate, salt, nutmeg and cinnamon.
In a second bowl, beat the eggs, milk, sugar, vanilla and the pot Elle & Vire® Fruits blueberry until smooth.
Then, add in the first mixture of dry ingredients and mix gently without overworking the dough.
Stir in the blueberries and mix gently.
Butter the muffin tins and pour in the mixture evenly.
Bake for about 15 minutes. Let the muffins cool for 2-3 minutes before unmolding them.
French-American, Zoé Armbruster is a culinary stylist and author of several books, particularly around healthy cooking. After living for 7 years in California, Zoé moved to Paris in 2016 to follow a cooking course at the Ferrandi school before creating the culinary production studio Zoé & Blaise.