Recipe APPLE PIE LIKE A BOUQUET OF ROSES

To prepare this dish

Ingredient list

Preparation of the pie dough

175 g flour
100 g Unsalted Gourmet Butter
1 pinch salt
1 egg yolk
25 g sugar
3 cl water
2 tbsp gelée d'abricot
3 tbsp dulce de leche

Cutting apple flowers and cooking

3 apples
1 tbsp sugar
1 noix Unsalted Gourmet Butter

Elle & Vire products used

Unsalted Gourmet Butter

Necessary ustensils

Oven

Brush

The recipe,
step by step

1. 1

   Preparation of the pie dough

   Take the butter out of the refrigerator to soften.

   Mix the flour, salt, and sugar. Add the egg yolk, then the butter and stir into the flour, kneading quickly and lightly with your fingertips until you get some kind of coarse semolina.

   Add the water, gradually. It takes very little to allow the dough to bind and make a ball.

   Roll out the batter and top with a pie pan (buttered). Prick with a fork. Spread the apricot jelly.

2. 2

   Cutting apple flowers and cooking

   Prepare the "flowers". Wash and wipe the apples.

   Peel for the first time around the apple. Do not keep it. Then make a second peel on the trace of the first: we obtain long peels with an edge of 1 to 2 mm of skin. Wrap them up into pretty flower buds.