Recipe MOUNTAIN BURGER

To prepare this dish

Ingredient list

Onion pickle

150 g red onions
175 g red wine vinegar
75 g balsamic vinegar
100 g brown sugar
10 g pepper

Burger

10 burger buns
500 g Original american cream cheese 34% fat
10 tranches slices raclette cheese
100 g pickles
10 leaves lettuce leaves
Fine "fleur de sel" sea salt and pepper
10 beefburgers
50 g whole milk
50 g Excellence whipping cream 35% fat

Chicory and little gem lettuce “fries”

5 gem lettuces
5 chicories

Vinaigrette

20 g mustard
80 g olive oil
50 g balsamic vinegar
salt and pepper

Presentation

chives
pickles
Fine "fleur de sel" sea salt and pepper

Elle & Vire products used

Original american cream cheese 34% fat

Excellence whipping cream 35% fat

The recipe,
step by step

1. 1

   Onion pickle

   Peel and thinly slice the onions.
   In a saucepan, combine the red wine vinegar, balsamic vinegar, unrefined cane sugar and pepper. Add the onions and cook for 6 minutes.
2. 2

   Burger

   Soften the cream cheese with the milk and the cream then combine withthe chopped pickle. Season.

   Toast the burger buns. Cook the beefburgers the length of time required. Add a slice of raclette cheese on top of the beefburger. Brown under a salamander.

   Pipe the cream cheese onto the burger bun. Add 2 to 3 pickle slices, a lettuce leaf and then the beefburger. Top with the remaining half of burger bun.

   Chef's tip

   Vegetarian: For a vegetarian burger, replace the beef with a vegetable cake

3. 3

   Chicory and little gem lettuce “fries”

   Wash the chicory and little gem lettuces. Cut into long sticks.
4. 4

   Vinaigrette

   Combine the mustard, vinegar, salt and pepper. Add the olive oil and mix
5. 5

   Presentation

   Position the burger on a board. Pour the vinaigrette into a small bowl. Place the chicory and little gem lettuce sticks into a small bucket. Add finely chopped chives, and a little onion pickle to the salad sticks, season.

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