Recipes

Recipe Lime miss madeleine

Name: Lime miss madeleine
Yield: 4 mot.personnes
Ingredients: 200 g eggs; 150 g fine sugar; 50 g pine honey; 200 g T55 flour; 60 g powdered cream; 7 g baking powder; 50 g Excellence whipping cream 35% fat; 260 g Elle & Vire all Purpose butter 82% fat; 3 limes

For
4 persons

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To prepare this dish

Ingredient list: Preparation
200 g eggs
150 g fine sugar
50 g pine honey
200 g T55 flour
60 g powdered cream
7 g baking powder
50 g Excellence whipping cream 35% fat
260 g Elle & Vire all Purpose butter 82% fat
3 limes

Elle & Vire products used: Excellence whipping cream 35% fat; Elle & Vire all Purpose butter 82% fat

The recipe,
step by step

1
Preparation

Melt the all Purpose Butter and add granulated sugar and vanilla sugar. Beat with a whisk. sift flour with baking powder and fold into the mixture. Dissolve salt into eggs. Add water. mix the eggs to the batter with a whisk until smooth. Fill paper cupcake liners 3⁄4 full. Sprinkle with chocolate chips or red berries.
2
Baking

Bake 20 to 25 minutes at 220°C / 448°f. Remove from pan and serve immediately.