Today: Good France
Elle & Vire Professionnel is pleased to participate to the culinary event “A diner to celebrate French Gastronomy around the world” in Manila on March 19 with the « Brasserie Ciçou ».
1,300 chefs on all five continents are joining the event on the eve of spring.
Let’s come celebrate the excellence of the French cook with us in the “Brasserie Ciçou”!
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/ 6 August 2020
Edwin Sœryadjaya : Interview with a pastry virtuoso
At first, Chef Edwin Sœryadjaya was aiming for a career in mechanics. But he became a Pastry Chef by vocation. He...
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