Norway wins Bocuse d'Or 2015!

Created by Paul Bocuse in 1987, this prestigious competition has rewarded Wednesday, January 28th, the best chef among 24 international candidates competing at Sirha in Lyon, France.

Once again, Elle & Vire Professionnel is proud to be an official member of this prestigious competition and congratulates all the teams that participated in this exceptional show.

 

Gold Bocuse: NORWAY

Ørjan JOHANNESSEN

Jimmy INET (apprentice chef)

Silver Bocuse: UNITED STATES

Philip TESSIER

Skylar STOVER (apprentice chef)

Bronze Bocuse: SWEDEN

Tommy Myllymäki

Albin EDBERG (apprentice chef)

 

Discover the ranking :

01 - Norway - 1 662 points

02 - United States - 1 653 points

03 - Sweden - 1 610 points

04 - Finland - 1599 Points

05 - Japan - 1553 Points

06 - Denmark - 1509 Points

07 - France - 1484 Points

08 - Iceland - 1 435 points

09 - Netherlands - 1423 Points

10 - United Kingdom - 1401 Points

11 - Germany - 1383 Points

12 - Australia - 1344 Points

13 - Hungary - 1338 Points

14 - Estonia - 1324 Points

15 - Argentina - 1315 Points

16 - Switzerland - 1314 Points

17 - Singapore - 1 301 points

18 - South Korea - 1 300 points

19 - Morocco - 1275 Points

20 - Malaysia - 1274 Points

21 - Canada - 1248 Points

22 - Chile - 1209 Points

23 - Spain - 1166 Points 

24 - Guatemala - 1071 Points

For further information: http://www.bocusedor.com/norway-wins-the-bocuse-d-or-2015

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