New Excellence Creams packagings !
Excellence Whipping Cream 35.1% fat and Excellence Cooking Cream 35.1% fat have been fully redesigned for more modernity and elegance!
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Our news
/ 11 December 2019
Flashback on Etienne Leroy in Qatar
Etienne Leroy, 2017 Pastry World Champion, as well as one of our Ambassador Chefs, went to Doha in Qatar last October for...
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Our news
/ 4 April 2022
The gold medal is won by the Extra Dry Butter Sheet!
During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
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