New Excellence Creams packagings !
Excellence Whipping Cream 35.1% fat and Excellence Cooking Cream 35.1% fat have been fully redesigned for more modernity and elegance!
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/ 18 April 2023
CHRISTOPHE HAY, A FARMER AND A CHEF
In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
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Our news
/ 26 May 2023
BASTIEN DE CHANGY, THE NOMADIC CHEF
As a part of the « Paths of Excellence » campaign, Chef Bastien de Changy tells us about his responsible and...
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