New Excellence Creams packagings !
Excellence Whipping Cream 35.1% fat and Excellence Cooking Cream 35.1% fat have been fully redesigned for more modernity and elegance!
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The Catalan pastry chef revalidates the award that he already obtained in 2016.
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Bocuse d'Or and Pastry World Cup Partner
Elle et Vire Professionel® supports the Chefs through two major worldwide partnerships.
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