New Excellence Creams packagings !
Excellence Whipping Cream 35.1% fat and Excellence Cooking Cream 35.1% fat have been fully redesigned for more modernity and elegance!
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/ 8 December 2022
Etienne Leroy, a relentless quest for Excellence
As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
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Proud Of Our Chefs!
This time of sanitary crisis gave birth to many movements of solidarity initiated by Chefs, craftsmen in France and all around...
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