New Excellence Creams packagings !
Excellence Whipping Cream 35.1% fat and Excellence Cooking Cream 35.1% fat have been fully redesigned for more modernity and elegance!
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CHRISTOPHE HAY, A FARMER AND A CHEF
In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
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/ 19 July 2021
Chef talk: latest trends in pastry making
Three Best Pastry Crafman in France (MOF) discussed new trends in pastry making last May.
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