New Excellence Creams packagings !

Our news
26.09.2014
Back

Excellence Whipping Cream 35.1% fat and Excellence Cooking Cream 35.1% fat have been fully redesigned for more modernity and elegance!

Discover also
Portrait of the pastry Chef Ana Consulea
Our news / 9 June 2020

Portrait of the pastry Chef Ana Consulea

Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
More
Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!
Our news / 21 April 2022

Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!

As a part of “Our Shared Values”, Chef Jean-Baptiste Lavergne-Morazzani talks to us about Flavour, textures,...
More
See more news