New Excellence Creams packagings !
Excellence Whipping Cream 35.1% fat and Excellence Cooking Cream 35.1% fat have been fully redesigned for more modernity and elegance!
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Our news
/ 20 November 2019
Julien Lépine
Laureate of the “Dotation Jeunes Talents Gault&Millau” in 2017, it’s been two years since Chef Julien...
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Our news
/ 8 June 2020
The new gastronomy initiatives
For several months, the Chefs have been reinventing and adaapting themselves, and they came out with different ways to face...
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