New Excellence Creams packagings !
Excellence Whipping Cream 35.1% fat and Excellence Cooking Cream 35.1% fat have been fully redesigned for more modernity and elegance!
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/ 6 August 2020
Edwin Sœryadjaya : Interview with a pastry virtuoso
At first, Chef Edwin Sœryadjaya was aiming for a career in mechanics. But he became a Pastry Chef by vocation. He...
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Our news
/ 16 September 2021
Find us at the SIRHA Lyon 2021
The SIRHA LYON is the major food service event of 2021. It will be held in Lyon from Thursday 23 to Monday 27 of September...
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