A fresh & creamy taste, and a smooth and easy-to-work texture : Elle et Vire Professionnel® is launching its new French Cream Cheese !
Elle & Vire Professionnel®, well-known brand throughout the world for its expertise and high-quality products, launches the French Cream Cheese.
A norman dairy know-how and excellence in dairy product development have enabled Elle & Vire Professionnel® to develop an outstanding Cream Cheese:
- Produced in France from French milk
- A fresh & creamy taste
- A smooth and easy-to-work texture
The quality and the specific nature of the French Cream Cheese has inspired chefs of La Maison de l’Excellence Savencia® who have imagined thanks to this new product many recipes which are invitations to travel.
Through the delightful smoothness of the creamy sauce with French Cream Cheese in the “Organza Ravioli” recipe, or through the irresistibility and lightness texture of the “French Cheesecake” recipe, the French Cream Cheese always shows its unique taste and texture.
Nicolas Boussin, Best Pastry Craftsman of France in 2000 and executive Pastry Chef of La Maison de l’Excellence Savencia®, describes the French Cream Cheese Elle & Vire Professionnel® as follows: “This cheese, with an intensely creamy and very fresh taste, is characteristic of the Norman know-how. It brings a unique smoothness and reveals other ingredients.”
Useful links
Pierre Gagnaire and the Cooking Cream Sour Taste
