A fresh & creamy taste, and a smooth and easy-to-work texture : Elle et Vire Professionnel® is launching its new French Cream Cheese !

Our news
15.10.2020
Back

Elle & Vire Professionnel®, well-known brand throughout the world for its expertise and high-quality products, launches the French Cream Cheese.

A norman dairy know-how and excellence in dairy product development have enabled Elle & Vire Professionnel® to develop an outstanding Cream Cheese:

- Produced in France from French milk

- A fresh & creamy taste

- A smooth and easy-to-work texture 

 

The quality and the specific nature of the French Cream Cheese has inspired chefs of La Maison de l’Excellence Savencia® who have imagined thanks to this new product many recipes which are invitations to travel. 

 

Through the delightful smoothness of the creamy sauce with French Cream Cheese in the “Organza Ravioli” recipe, or through the irresistibility and lightness texture of the “French Cheesecake” recipe, the French Cream Cheese always shows its unique taste and texture.

 

Nicolas Boussin, Best Pastry Craftsman of France in 2000 and executive Pastry Chef of La Maison de l’Excellence Savencia®, describes the French Cream Cheese Elle & Vire Professionnel® as follows: “This cheese, with an intensely creamy and very fresh taste, is characteristic of the Norman know-how. It brings a unique smoothness and reveals other ingredients.”

Useful links

Discover also
THE CHEF'S MAGAZINE: THE ORIGINS OF THE CREAM-MAKING KNOW-HOW OF ELLE & VIRE
Our news / 7 December 2020

THE CHEF'S MAGAZINE: THE ORIGINS OF THE CREAM-MAKING KNOW-HOW OF ELLE & VIRE

In this new issue, discover the latest trends: lichen in the kitchen, Raw Food, Rough Luxury and Easilys: the hunt for waste....
More
Alixe Bornon : a new approach to pastry making
Our news / 18 August 2020

Alixe Bornon : a new approach to pastry making

What if we could approach pastry-making differently, making pastries accessible to diabetics as well as all who are careful...
More
See more news