Press
/ 6 January 2015
"PÂTISSIER" - CULINARY REVIEW BY NICOLAS BOUSSIN.
South Korea - Publication of a culinary review with the french chef Nicolas Boussin (Best pastry craftman of France).
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Press
/ 6 January 2015
"GÂTEAUX MAGAZINE" - SÉBASTIEN FARÉ'S RECIPE.
Taïwan - Publication of a Stéphane Glacier's recipe in "Gâteaux Magazine".
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Press
/ 1 January 2015
''HOSPITALITY NEWS" - CREAM ADVANTAGE, PERFORMANCE AND EXCELLENCE.
A press review about the 3 creams from Elle & Vire International : Advantage, Performance and Excellence.
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Press
/ 1 January 2015
PRESS RELEASE ELLE & VIRE PROFESSIONNEL.
Elle & Vire Professionnel:
Meeting the needs of chefs throughout the world for the past 35 years
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