KAAFU ATOLL, MALDIVES HUVAFEN FUSHI RESORT
From smoked scallops served with a spicy curry granola, green tea and jasmine-flavoured fermented milk served with gril led crab with black pepper and lemon juice, accompanied by ginger curry leaves and steamed rice, through to yellow tuna with foie gras and crunchy seaweed, yuzu jelly salad wasabi and sago...
KAAFU ATOLL, MALDIVES HUVAFEN FUSHI RESORT
From smoked scallops served with a spicy curry granola, green tea and jasmine-flavoured fermented milk served with gril led crab with black pepper and lemon juice, accompanied by ginger curry leaves and steamed rice, through to yellow tuna with foie gras and crunchy seaweed, yuzu jelly salad wasabi and sago...
The menu at salt, is an ode to the delicious fruits of the sea !
Discover also
Places & trends
YICHANG, CHINA FANGWENG RESTAURANT
Built into the side of a cliff, the restaurant lies 12 kilometres north of Yichang, close to the famous Sanyou cave (cave...
More
Places & trends
PARIS, FRANCE A. T BY ATSUSHI TANAKA
The Chef Atsushi Tanaka opened his first restaurant, A.T, in April 2014, just a few metres down from the famous Tour d’Argent....
More