Recipes using Excellence cooking cream 35% fat

Chicken with Indian flavours and a light yoghurt cream bouchée

Roasted sea bass, risotto with truffle and Périgueux sauce

by Cyrille Soenen

Semi-sphere cantal cheese shortcrust pastry

thinly sliced breast of duck with dried fruit, nuts and citrus fruit, potato gratin

by Christian Guillut

Pizza Bianca with Cream Cheese Cream and Grilled Vegetables

by Christian Guillut

Soft and Crisp Potato Layer

by Christian Guillut

pumpkin soup with grilled chestnuts and hazelnuts and slithers of mimolette

by Christian Guillut

soft boiled egg, king prawns and grey mullet roe

Casserole of white fish and shellfish with baby vegetables

by Christian Guillut

Chicken breast in parmesan-pistachio breadcrumb coating (“viennoise”)

by Eric Trochon