Meet Jean-Michel Bardet
Starred Chef
Jean Michel Bardet has held a series of positions in major establishments both in France and abroad for several years.
He joined Olivier Bellin at his Hong Kong restaurant “The Ocean”, which obtained its first Michelin star less than 8 months later. Back in France, he worked at the Moulin de l’Abbaye, a Relais & Châteaux in Brantôme (Périgord), obtained 3 Gault & Millau® Toques for the restaurant and was awarded the Gault & Millau® 2018 South-Western Excellence Techniques Trophy. His experience abroad (North America, London, Hong Kong, Shanghai) has allowed him to be an ambassador of French gastronomy while remaining connected
with cuisines from all over the world.
Inspired by the flavour and texture of Cooking Cream Sour Taste, Jean-Michel Bardet has created recipes that are in harmony with
international trends.
He joined Olivier Bellin at his Hong Kong restaurant “The Ocean”, which obtained its first Michelin star less than 8 months later. Back in France, he worked at the Moulin de l’Abbaye, a Relais & Châteaux in Brantôme (Périgord), obtained 3 Gault & Millau® Toques for the restaurant and was awarded the Gault & Millau® 2018 South-Western Excellence Techniques Trophy. His experience abroad (North America, London, Hong Kong, Shanghai) has allowed him to be an ambassador of French gastronomy while remaining connected
with cuisines from all over the world.
Inspired by the flavour and texture of Cooking Cream Sour Taste, Jean-Michel Bardet has created recipes that are in harmony with
international trends.
Discover the universe of Jean-Michel Bardet
Recipes from a great chef...
